pomegranate

Eating a pomegranate involves several methods to extract the edible seeds, known as arils, from the thick rind. One common technique is to cut the pomegranate in half and scoop out the arils with a

Cutting a pomegranate involves separating the edible arils from the inedible rind and pith. To do this, score the pomegranate around the middle, avoiding the stem and blossom ends. Pull the two halves apart, then